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Type –  Patisserie

Architecture Interior Design: Zisis Papamichos

Construction – Zisis Papamichos Architects and Partners

Place – Thessaloniki

Client – Andreas Patisserie

Year – 2007

Surface – 140sq.m.

Photo Credits – Alexandra Ligda


Andreas is a Patisserie located in the center of Thessaloniki. It is placed in a shop next to the Agias Sofias street and it has 3 floors. In the first floor the refrigerators with the sweets and the deserts are placed. In the second floor are the café sitting area. In the basement is the kitchen with the preparation area and the restrooms. The design of the patisserie is mostly made of wood.

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