Type – Patisserie
Architecture Interior Design: Zisis Papamichos
Construction – Zisis Papamichos Architects and Partners
Place – Thessaloniki
Client – Andreas Patisserie
Year – 2007
Surface – 140sq.m.
Photo Credits – Alexandra Ligda
Andreas is a Patisserie located in the center of Thessaloniki. It is placed in a shop next to the Agias Sofias street and it has 3 floors. In the first floor the refrigerators with the sweets and the deserts are placed. In the second floor are the café sitting area. In the basement is the kitchen with the preparation area and the restrooms. The design of the patisserie is mostly made of wood.